Our Loose Leaf Vegan Chai is the perfect blend of natural spices and sweet rice malt syrup. This blend is completely vegan, gluten free, preservative free and seriously good. Wrap your mouth this flavoursome brew and enjoy it along side your favourite sweet snack or meal. Enjoy this blend as either a hot chai latte, iced chai latte or in your baking! Head over to our recipes page now.

Ingredients: Certified Organic Panela Sugar, Black Tea, Rice Malt Syrup, Star Anise, Cinnamon, Cardamon, Aniseed, Cloves, Ginger, Black Pepper, Pink Himalayan Salt.
 

Hot Chai Latte:

1. Add 1 tablespoon of our Loose Leaf Vegan Chai to a tea infuser
2. Place the tea infuser into a cup and top with warm milk of choice
3. Allow the chai to brew for 1-2 minutes
4. Remove the tea infuser from the cup and enjoy

Iced Chai Latte:

1. Add 1 tablespoon of our Loose Leaf Vegan Chai to a tea infuser
2. Place the tea infuser into a cup and top with warm milk of choice
3. Allow the chai to brew for 1-2 minutes
4. Remove the tea infuser from the cup and top with ice
   
   

Made in Australia, from ethically sourced ingredients from India, Sri Lank and Vietnam.

20 Serves Per Tin