After the Best Dirty Chai Recipe? We've Got You Covered.

Who would have thought that chai and coffee would go hand in hand? A dirty chai is a mix of an espresso shot and a chai latte. The two flavours create a delicious blend. Plus you get a boost of caffeine with the addition of rich spices. Most cafe's offer this beverage, but you can easily make this at home! We have our Instant Chai Latte to create a quick dirty chai or our Loose Leaf Honey Chai and Loose Leaf Vegan Chai to create a proper brew. All of our products are gluten free, dairy free, preservative free, non GMO and made using 100% natural ingredients.

Dirty chai's are also said to be good for your health. Black tea can regulate blood pressure in our body and the potassium content in it relaxes the tension in blood vessels and arteries. It has been said that cinnamon helps to lower blood pressure and lower cholesterol levels. The antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. Black pepper is said to aid digestion, which helps the pancreas produce digestive enzymes. These enzymes work as catalysts to speed up digestive processes that break down fats and proteins. Our chai latte blends are created using Certified Organic Panela sugar, which is pure, unrefined and whole cane sugar that has been boiled in a total natural dehydration process. Compared to other processed sugars, panela sugar is higher in vitamins, antioxidants and minerals.

Coffee is surprisingly a great source of antioxidants. It also extremely energising and may improve physical performance. 

We have nailed the best dirty chai recipe. It is simple, easy, delicious and addicting. We recommend using our best selling Instant Chai Latte for the chai base. This perfect blend it spicy, sweet and smooth. Plus you can enjoy it hot or iced!

Simply add a shot of espresso to a cup, add in 1-2 teaspoons of our Instant Chai Latte, top with warm/frothed milk, stir and ENJOY. It is honestly the best thing since double-stuffed Oreos. 


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