Chai Lords Roasted Turmeric Chickpeas

  • 1 can chickpeas
  • 1 tbsp coconut oil
  • 2 tsp maple syrup
  • 2 teaspoons of Chai Lords Activated Turmeric Latte

  1. Preheat oven to 176 degrees C and set out a tray lined with baking paper

  2. Drain chickpeas well. Once drained well, spread the chickpeas out on a clean, absorbent towel and use your hands to gently roll and dry the chickpeas. Some of the skins should start coming off. Remove the skins that come off. 

  3. Transfer the chickpeas to a mixing bowl and top with oil. Mix well to combine. DO NOT add the other seasonings at this point 

  4. Bake for 45 minutes or until golden brown and dry/crispy to the touch. We like turning the pan around and shaking the chickpeas around the halfway point for even cooking. 

  5. Remove your chickpeas from the oven. In a bowl, combine the maple syrup and Chai Lords Activated Turmeric Latte powder.

  6. Pour in your still-warm chickpeas and toss gently to evenly coat them with the seasoning mixture. Place them back on the cookie sheet to cool fully and so the seasoning can dry/set.

  7. Enjoy!