Healthy Breakfast Ideas Using Our Instant Chai Latte

The best way to start your day is with a healthy breakfast. Why not break the fast with something that is not only gluten free and dairy free, but full of flavour and surprising health benefits? Our Instant Chai Mix is gluten free, dairy free, vegan, preservative free and made using 100% natural ingredients. Simply add 1-2 tablespoons of our best selling mix to your breakfast, whether it be oats, pancake mix, smoothies or even to your morning coffee.

We list the best breakfast recipes using our Instant Chai Latte by our fellow Chai Lords' lovers.

Shop our Instant Chai Latte now!


Chai Latte French Toast by @lilyshealthblog

-2 slices of bread
-1 egg
-1/4 cup milk of your choice
-1 or 2 tbsp @chailords Instant Chai Latte powder

Combine all the ingredients together. Soak the bread in the mixture for around 30-40 seconds on each side. Oil your pan and cook your french toast for around 1 minute or longer on each side. Top with anything of your choice.

- sugar free maple syrup
-caramelised banana


Chai Chia Pudding by @theperthvegan

4 Tb Chia Seeds
1 cup plant mylk
2 Tb maple syrup
1 tsp vanilla extract
1 - 1.5 tsp @chailords Instant Chai Latte
1/2 cup vanilla plant based yogurt
1/2 cup granola

Place your chia seeds, milk, maple syrup, vanilla and chai into a bowl and whisk to combine. Place in fridge for a minimum of 2 hours or overnight. Once thickened, you can layer the pudding with granola and yogurt and anything else you like. I think these flavours would go really nice with some cinnamon apples too!
Such a great healthy and easy snack!


Spiced Apple Chai Latte Oats by @verdureventure

Peel and cut 4-5 apples into cubes.
Warm a pot up on the stove and add in your apples along with 1/2 cup of water and 1/2 tablespoon of @chailords Instant Chai Latte.
Cook apples over medium heat until soft. Add a splash of water if the apples dry out.
Prepare your oats and top with spiced apples, cranberries, pumpkin seeds and maple syrup!


Chai Latte Pancakes by @vegetarian.eats

1 & 1/4 cups of plain flour
1 & 1/2 cups of milk
1/2 cup of mashed banana (2 small bananas)
2 heaped tsp of @chailords Instant Chai Latte powder
1 tsp cinnamon
1 tsp of vanilla essence
1/4 tsp of nutmeg

Spiced caramel sauce 
1 cup of milk
3/4 cup of maple syrup
1 tsp of @chailords Instant Chai Latte powder
1 tsp coconut oil
1 tsp of corn flour
A few cracks of salt

To serve:
Toasted macadamia nuts

Preheat oven to 180 degrees. Toss raw macadamia nuts in some melted coconut oil. Roast until golden and set aside to cool.
Make spiced caramel sauce. Add milk and maple style to a small pot. Bring to the boil stirring consistency. Lower heat and add in chai powder, coconut oil, cornflour and salt. Simmer on low heat stirring until sauce starts to thicken. Remove from heat and allow to cool.
Make pancakes. Add dry ingredients to a large bowl. Add in wet ingredients and stir until you have a smooth pancake mixture. If you like thinner pancakes add more milk.
Using 1/3 cup, pour mixture into pan (you can use nuttelex, butter or nonstick spray to stop pancakes sticking). Cook each pancakes for 2 minutes or until bubbles appear on surface. Flip and cook for a further 1-2 minutes or until cooked through.Transfer pancakes to a plate. Cover loosely with a tea towel to keep warm. Repeat with remaining mixture, spraying pan between each pancake.
Serve with fresh strawberries and ENJOY!

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