Chai Lords Spiced Doughnuts @jadenutrition_

Ingredients:

• 1 cup self raising flour
• 2/3 cup caster sugar
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 teaspoon Chai Lords Instant Chai Latte powder
  
• 3/4 cup soy milk.
• 1 tablespoon melted butter (I used Nuttelex buttery)
• 1 tablespoon vanilla extract

For chai sugar:

• 1/3 cup sugar
• 1/2-1 teaspoon Chai Lords Instant Chai Latte powder
• Optional: maple syrup to brush over doughnuts before dipping is sugar

Method:

1. Preheat oven to 180C
2. Combine flour, baking powder, sugar, salt and chai powder in a mixing bowl
3. Add butter, milk and vanilla and stir until just combined
4. Fill doughnut tin with batter until about 3-4 full - allow room for doughnuts to rise otherwise the batter may flood the hole in the middle
5. Bake for 8-10 minutes
6. Once baked, allow to cool slightly and brush with maple syrup (OPTIONAL - I did both as wasn’t sure the sugar would stick without. It did with/and without and both were delicious so up to you!)
7. In a bowl, combine sugar with chai powder and cover doughnuts generously

Makes approximately 9 doughnuts