Chai Lords Pork with Pink Lady Apple


  • 2 pork cutlets on the bone
  • 4 tablespoons chai lords instant latte
  • 2 medium pink lady apples sliced thinly
  • 1 medium onion, sliced thinly 
  • 2 bacon rashers, streaky, diced
  • 50 grams raisins or sultanas
  • 1 cup chicken stock
  • Fresh Thyme or rosemary


  1. Get a deep pan ready on medium heat. 
  2. Pat dry pork cutlets with some paper towel and then toss with the chai lords latte powder, coating the entire pork chop. Season well with salt and pepper. 
  3. Fry pork chops on both sides, being careful not to let them burn. 
  4. Remove the pork chops from the pan and add the Bacon, onion and apples and sweat. 
  5. Add the chicken stock, herbs, sultanas and the pork back to the pan, as well as any left over chai lords powder. 
  6. Turn the heat to low and allow to summer for 15-20 minutes or until the sauce is reduced and pork is cooked through. 
  7. Serve as is or with some mashed potatoes on the side.